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Strawberry CheesecakeIt's officially Strawberry season, and we're celebrating this sensational seasonal ingredient with the ultimate Small Batch Bake. Creamy, rich and oh so smooth this basque inspired base offers the perfect platform for a generous layer of thick and velvety white chocolate ganache. Each cheesecake is then topped with marbled swirls of sweet homemade strawberry jam and finished with a sprinkle of freeze dried strawberry. This is one irresistible seasonal

and topped with a lemon frangipane

Craft finish with a Cakesmiths branded monochromatic design

Our deliciously tart homemade rhubarb jam is sandwiched in between two deliciously light vanilla sponges

Nothing says treat yourself quite like Red Velvet and our Small Batch team has taken it to the next level

You have got to give it a go dunked into a velvety Blendsmiths House Hot Choc

We've taken a sunshine yellow citrus and almond sponge

Our Almond Croissants are already massively popular

soaked in cardamom syrup

Just try and stop at one slice

Nothing 'beets' it

this polenta sponge is bursting with summer flavour

this cake is a true treat for the senses