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Description

Coconut & RaspberryCreamy, jammy and fresh with no dessicated coconut in sight! A creamy coconut sponge baked with fresh raspberries, layered with a luscious coconut cream cheese buttercream that is beautifully complemented with a raspberry jam, all covered in our signature vanilla meringue based buttercream. Topped with a crown of coconut buttercream, coconut flakes and fresh raspberries. Please call us for any larger order enquiries. Please note: all our cakes are

mousse-like velvety texture whereas the bottom half is dense and fudgey

Perfect enjoyed with a cup of coffee

Comes beautifully packaged as a pack of 4 pies - perfect for gifting

These three tell you everything you need to know about us

Alternatively

Chocolate & Salted Caramel GF (gluten free chocolate sponge

Topped with quenelles of espresso buttercream dusted with ground coffee and garnished with toasted walnuts and milk chocolate coated coffee beans

From the delicate simplicity of a classic Victoria Sponge to the deep richness of our Chocolate Fudge cake

To top it off

Topped with raspberry buttercream piping

Brown Butter Chocolate Hazelnut (brown butter hazelnut sponge

fudgy and decadent