2013 Chinese Aged Sicuan Ya'an Dark Tea Zang Mengding High Mountain Tea Zang Cha Tibet TeaHeicha

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

2013 Chinese Aged Sicuan Ya'an Dark Tea Zang Mengding High Mountain Tea Zang Cha Tibet TeaHeichaWhere is this Zang Tea from? The raw tea material is from Ya'an, Sichuan, Mengding Mountain. Mengding is the birthplace of tea culture. Situated among the foothills of the Qionglai Mountains, it is shrouded in mist and fog year round, with abundant rainfall, fertile soil, and lush vegetation. Crafted from select high mountain tea leaves from Mount Mengdingharvested in 2013 at the "one bud, four to five leaves" stageand pressed into brick form in 2016.

This delicate teapot is made and painted by Jingdezhen artisan and painter

steaming and pressing

relieves anxiety and fatigue

after several decades of fuming

Daily use cup: tea to water ratio 1:100 (for example

There is also hand signed signature of Master Yu Hongliang on the bottom of the teacup

offering a constant stream of delightful surprises

Analysis shows that it contains higher levels of tea polyphenols

and a slightly sturdy appearance

which accounts for 0

dimension: diameter on the top14 cm

Take about 3g tea to be brewed with hot water (80℃-90℃≈185-194℉)