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Colombia, Jairo Arcila, FilterColombia Varieties: Tabi Processing: Washed Altitude : 1900 2200 masl Producer: Jairo Arcila Tasting notes : tangerine, chocolate, brown sugar The Tabi coffee variety was developed by the Federacin Nacional de Cafeteros de Colombia and officially released in 2002. It is a hybrid of Timor Hybrid, Bourbon, and Typica, created to combine high yields, resistance to coffee leaf rust, and excellent cup quality. Tabi performs well in different growing

cupping notes include red currants

PROCESSING: Natural

PRODUCER: Ipanema Agricola

located in Ethiopia’s Sidama Zone

Processing: Washed Prolonged Fermentation

We taste stonefruits like peaches

ensuring exceptional quality and consistency

and experimentation with coffee processing has earned him several awards

where they undergo quality control by being floated in recycled water to remove defective beans and impurities

Producer: Testi Coffee

the Rodriguez family invested in their own farms to help secure the future of Bolivian coffee

FARM: Smallholder Farms(COMSA co-operative)