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The New Orleans KitchenA modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award winning chef and restaurateur Justin Devillier. About the Author: Justin Devillier, son of a fourth generation Louisianan, is an avid angler and hunter, and the chef owner of three nationally lauded restaurants in New Orleans, including La Petite Grocery in the Garden District and Justine in the French Quarter. 384 Pages Cooking + Food + Wine, Regional &

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