Spring Bay Sherry Cask Tasmanian Single Malt Whisky (700mL)

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Spring Bay Sherry Cask Tasmanian Single Malt Whisky (700mL)Produced on the Tasmanian East Coast by Cam & Suzy Brett, this single malt has been matured sherry casks for a fruity, spicy profile. The whisky is made using East Coast Tassie rainwater, said to be the best in the world, ensuring a soft and slightly maritime quality to this juice. A small copper pot still produces a luscious mouthfeel in the final product.

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dark whisky packed with dried fruit and warming peat

Here it is diluted down to bottling strength with the crystal clear water of the Tottori volcanic springs

which impart a delightful

Kilchoman was only founded in 2005

this whisky is a testament to local ingredients and unique maturation

Order your pack today

A small selection of these artisan matured spirits has just arrived in Australia

known as “The Queen of Speyside”

This 10 year old expression is the most iconic dram from the distillery

Whether you're a whiskey lover or just looking to celebrate the women in your life

Glenrothes’ typically weighty and slightly musky spirit is perfectly complemented by the rich and spicy Sherry cask

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