2026 New Organic House Rosemary Focaccia- 65% Belize Maya Mountain

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2026 New Organic House Rosemary Focaccia- 65% Belize Maya MountainFrom the Maker The best darn focaccia in town, just like grandma used to make, but this ones in chocolate bar form A beautiful blend of Belize beans and rosemary, sweetened with coconut flower nectar and little pieces of gf sourdough bread for the perfect crunch. 55 gram bar. Ingredients: Organic cacao beans, Organic coconut nectar, organic cacao butter, organic rosemary, sea salt and GF sourdough bread Flavor Profile rosemary, light notes of raisins,

then melted and tempered when we are ready to use it

And how amazing that you also get to enjoy amazing chocolate

*Organic Certified

WE ARE ABLE TO ELIMINATE THE USE OF FILLERS IN OUR CHOCOLATE (LIKE ADDED COCOA BUTTER

The beans in this bar were harvested and fermented by our dear friend and great cacao producer

whose orchards are nourished by winter snow run-off and located just an hour from our factory

Kablon Farms is paving the way for specialty

From the Maker: From the very first time I tasted the cocoa beans we used to make this chocolate

it melts smooth and easy

who refer to it as the 'mother grain'

fermented tangy milk

warm finish