Grass-Fed Sirloin Steak | Dry-Aged & Ranch-Raised in Alabama

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Grass-Fed Sirloin Steak | Dry-Aged & Ranch-Raised in AlabamaSome steaks are easy to buy but harder to enjoy once dinner is on the line. They sound dependable, but once they hit the heat, they can turn out flatter, drier, or less satisfying than you hoped. This one is cut to 1 inch thick, dry aged up to 28 days, and raised on open Alabama pasture, grass fed, non GMO grain finished, with no antibiotics, hormones, or vaccines. Lean enough to feel like a practical cut. Flavorful enough to actually look forward to

Ranch-raised beef for steady meals made simple

just what your lips need

No injections or shortcuts in processing

Sourced from the tenderloin

Beeswax seals in moisture without feeling sticky

Perfect for beach days

expertly trimmed

Perfect for hearty stews

You’ll get a thoughtful variety of cuts to keep your freezer stocked for your meals to be simple and nourishing

This high-protein ground beef is raised with care on our Alabama ranch

different regions

2 T-Bones: A true restaurant classic with both strip loin and tenderloin in each cut