Rovellotti Ghemme Riserva 'Costa del Salmino' 2016

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Description

Rovellotti Ghemme Riserva 'Costa del Salmino' 2016The grapes for the Riserva are sourced from the southernmost section of Baraggiola and the blend is 90% Nebbiolo and 10% Vespolina. The best of the Vespolina is selected for the Riserva and is normally harvested at the end of September; the Nebbiolo is harvested in mid October and is fermented separately from the Vespolina. The cuvaison extends for a minimum of ten days and frequently longer depending on the structure of the vintage. The malolactic

Bitouzet only has a scant 0

and the Barolo they produce here is always released several years later than their “Tradizionale”—befitting its powerfully structured

Grosjean’s Torette is charming and delicious in its youth but takes on more weight and gravitas with some bottle age

and is a different grape than Cornalin from the Valle d’Aosta (which is called Humagne Rouge in the Valais

The Harmand-Geoffroy domaine works a substantial section of this fine Grand Cru … over three-quarters of a hectare

In its gorgeous translucent hue

it was bottled for secondary fermentation in July 2018 and disgorged in July 2023 with no dosage

and this 2010 Extra Brut showcases that beautifully

As it air dries

33 grams-per-liter dosage—their lowest ever

resulting in a linear

From a total surface area of 0