Pendennis Club The Original Henry Bain’s Sauce

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Pendennis Club The Original Henry Bain’s SauceThe original Henry Bain's Sauce from Louisville's Pendennis Club, a historic Kentucky steak and game sauce. A fruit and spice sauce invented at the Pendennis Club in Louisville in the early 1900s by chef Henry Bain. A regional Kentucky staple for steak, lamb, and game. At a glance Style: Kentucky style fruit and spice steak sauce Key ingredients: Tomato paste, pickled walnuts, sorghum, soy sauce, tamarind, mango, apple cider vinegar, dehydrated

it is naturally low on the glycemic index and a source of prebiotic fiber

Mass color in beds and meadow plantings

12g sugar per 1 Tbsp serving Pectin: Yes (added pectin) Diet: Naturally vegan and gluten-free Servings: About 28 per jar (50 calories per Tbsp) Vendor: Savannah Sauce Company Origin: Southern USA Best for Spreading o"

deep-red powder

Spicing up cocktails and mocktails

then finish simply with butter

Featuring Blanketflower

Activities: Crafts

Replacing bags

Topping grilled vegetables

Reapply as needed throughout the day

Pikliz is a fiery Haitian slaw of pickled cabbage

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