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Description

Flying DragonThe Flying Dragon blend is our special blend for coffee connoisseurs who prefer a strong bold cup. The coffee is balanced out with dark chocolate tones and some hints of roasted nuts. Origin Grower: Various growers Farm: Various farms Region: Brazil, Indonesia Cultivar: Catuai, Mundo Novo, Catimor, Ateng, Bourbon, Typica Altitude: 800 to 1600 meters Processing Method: Natural and Sun Dried, Washed and Wet Hulled Profile Roast Level: Medium Dark Roast

Nutrition Facts

we hand craft decaf coffees on the first Wednesday of the month in our Roastery in Campbell

• Air-jet spun yarn with a soft feel and reduced pilling

The coffee is balanced out with dark chocolate tones and some hints of roasted nuts

black currant

LENGTH WIDTH XS (inches) 27 16 ½ S (inches) 28 18 M (inches) 29 20 L (inches) 30 22 XL (inches) 31 24 2XL (inches) 32 26 3XL (inches) 33 28 4XL (inches) 34 30 5XL (inches) 35 31

Preparation Suggestion

the cherry skins are washed with clean water and then go through a vaporizing chamber that heats them very fast and very hot to kill any potential bacteria

this skin is considered waste

plummy sweetness of prune underneath

The Happy Valley Teas Estate is located approximately 3 km from the city of Darjeeling

Cup profile: Salted Caramel

Exchange/Return Notes