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Vago EspadínThis small batch, handcrafted mezcal is made from Espadn (a. Angustifolia) cultivated by the Jarqun family in the high elevations of Miahuatln, Oaxaca. Known for producing vibrant and expressive spirits, the Jarqun family highlights a clean and balanced expression of Espadn in this release. The agave is traditionally cooked in an earthen pit with mesquite and oak, crushed with a tahona, fermented in open air wooden vats with wild yeast, and double

Brand: Parejo Sotol Sotolero: Juan Fernández Maguey: Cenizo Agave: Durangensis Milling: Shredder Distillation: Steel Style: Aged in Glass State: Chihuahua Town: Madera ABV: 46-50% Age of plant: 15 years

5%Batch: SN11-19

Marmorata)

Cazcabel Tequila Blanco is a smooth and vibrant tequila crafted from 100% blue agave in Jalisco

A treasure of complexity that exhibits rich

It's production blends two distillates—50% sugarcane juice distilled in copper pot stills

where they were cultivated for nearly 15 years before harvest

and a bit more is macerated in the finished product for an extra touch of aromatics and color

with tropical fruit and grassy sweetness

Its inviting aromas reveal layers of caramel

lemon peel

Eventually

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