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Bleu d'Auvergne Lait CruBleu d'Auvergne Lait Cru, a raw milk blue cheese from France's Auvergne region, offers a rich, creamy texture interwoven with distinctive blue veins. This bold French blue cheese delivers a tangy, complex flavor profile, elevating cheese boards, salads, and sauces. Tangy and Complex Flavor Creamy Texture Versatile Usage Ingredients: Raw cow's milk, salt, microbial cultures. Net weight: 3lb Authentic French Blue Cheese Experience Bleu d'Auvergne Lait

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