Moroccan Rice Pudding | Basque with Love

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Moroccan Rice Pudding | Basque with LoveSusana Corcoba grew up in the Basque country, a region bordering Spain and France, renowned for its strong culture of traditional cooking with quality produce. At home Susana's Ama was always preparing something fresh from the local market, which sparked her obsession and passion for good food from an early age. COOKING INSTRUCTIONS Heat 2 tbs of butter over medium heat into a saucepan. Add the content of the packet followed by 1 litre of milk and

GLUTEN FREE

Once the wood is selected and cut

Tasting notes: The honey produced is golden

Drizzle it straight onto green leaves or a tomato and cucumber salad

It has champignons (button mushrooms) and porcini mushrooms – a beautiful combination

Delicious with roast pork

We can tell you though that our Cafe de Paris butter is made with the freshest of herbs and ingredients

Select the number of grams that you require

This vinegar is particularly suited to culinary applications that require acidity and depth of flavour

Preheat the oven to 230°C

children and adults

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