Handbook of Olive Oil: Analysis and Properties by Ramon Aparicio and John L Harwood

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Handbook of Olive Oil: Analysis and Properties by Ramon Aparicio and John L HarwoodISBN: 0834216337 Publisher: Springer, 31 October 1999 Hardcover, 620 pages This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.

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