First Spring Flush - Delicate, genteel cup with peachy overtones

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

First Spring Flush - Delicate, genteel cup with peachy overtonesThe First Spring Flush is tenderly picked in spring, March, post the long, arid winter dormancy. The tea is a delicate, genteel cup with peachy overtones. Rimpocha recommends this ambrosia to be sipped as the inaugural morning cuppa.

Simmer for three minutes to retain the mild flavour

This book narrates the remarkable story of a fourth-generation tea grower's transformation from managing a traditional tea estate to pioneering revolutionary agricultural practices in India

creating the perfect fusion for an uplifting cup of chai

Overnight the second flush emerges magically

and the added benefits of a faster metabolism and better immunity make this necessary

it refreshes the body and soul with its delicate flavour

Simmer a teaspoon for three minutes and enjoy the refreshing calmness

and peppermint

Minty and citrusy with a hint of sweetness

and history buffs alike

and dried kiwi fruits is brewed exactly for four minutes

readers witness the evolution of a colonial-era estate into a hub of rural development and sustainable agriculture

Exchange/Return Notes