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The Four HorsemenThe highly anticipated cookbook from the Michelin starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Awardwinning wine director Justin Chearno, and co author Gabe Ulla. Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Times is about more than just amazing food. The story begins in 2014, when four friends with practically zero restaurant experience between them

the world-renowned mystery author

it is a guide to be passed to the next generation

but because it’s become abundantly clear to Dani that if he dies

more importantly

is visiting her family in Paris for the summer when her grandmother’s most precious heirloom—a drawing by Henri Matisse—goes missing

enable us to flourish

this latest installment of the hit science-focused collection will deepen readers’ curiosity for all aspects of the natural world

Aurora Stewart de Peña satirizes the creative industry she’s spent years in

Hollywood stars

one thing becomes worryingly clear

trans uncle I never knew I had

formed an encampment