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Five By RackhouseTo celebrate five years of Rackhouse, we revisited the idea behind 3 Bean and pushed it deeper with more complexity. Five builds on that familiar foundation of cacao, tonka, and vanilla, with coffee and carob added to mark the occasion. Extended time in oak brings everything together. Layers of dark chocolate, espresso, and subtle spice are rounded by barrel character. Its big, decadent, and made to be savoured.

en visgerechten

Madagascar vanilla

The final blend features two-thirds apricot and one-third nectarine wild ale

Matured in oak barrels

Big vanilla in the nose with luscious peaches both at equal intensities

A blend of 50% BA Imperial Stout aged for 16 months in Willett bourbon barrels and 50% non-BA Imperial Stout with the addition of Brazilian coffee

This absolute unit is stuffed with banana

Tri is one very elegant beer

De Auxerrois druif

A Teaninich whisky and a Highland 18 year old single malt

and port wine

along with chocolate