Akifusa Gyuto (Chefs Knife) 160mm, Super Blue Steel, Suminagashi

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Akifusa Gyuto (Chefs Knife) 160mm, Super Blue Steel, SuminagashiAkifusa Gyuto (Chefs Knife) 160mm, Super Blue Steel, Suminagashi This is an elegant series from Akifusa. The highest quality steel with a simple, yet effective polished finish blade and an attractive Kebony Maple wood handle. About the blade: Stainless steel is regarded by many as not ideal for holding an edge and sharpness. (Subject to debate)A lot of the prized Japanese steels lack stainless steel. They have little corrosion resistance and may rust

Great for the medium sized jobs

Aogami Super core – holds a sharp edge for longer

Steel: Ginsan (Silver 3)Finish: Nashiji (Rough looking)Blade length: 165mmBlade thickness: 2

30% Silicon: Improves Strength

This Akifusa Petty is built around Aogami Super (Blue Super) steel—a high-carbon core known for excellent edge retention

SKU: F-806

Why Choose Ginsan Steel

Weight: 90g

Benriner Mandoline – Classic 64mm

budget-friendly sharpening setup for maintaining kitchen knives

55mmOverall length: 415mmBlade Height: 36mmWeight: 188gRHC: 63-64Bevel: Single

Steel: Semi Stainless SteelBlade length: 150mmBlade thickness: 2