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First Drop - Forza Nebbiolo 750ml"The strength of Nebbiolo is its capacity to age, and this wine is made with longevity in mind. From a unique vineyard near Kersbrook in the northern Adelaide Hills (340m above sea level on complex sandy clay loams over shale) that is ideally suited to growing Nebbiolo, this wine is made with longevity in mind. The fruit was destemmed, wild fermented and gently plunged during its 30 day maceration. After which the wine was pressed to 40% new French

then aged for over a year in freshly emptied Tequila barrels

" - Farm Hand

Style / Variety: 60% Pinot Meunier

was selected for The Brits afterparty for three consecutive years and was also recently selected for The Open afterparty due to it's editorial fit

" - Cloudwater

each barrel of Michter's US1 Barrel Strength Rye is bottled at its particular alcohol level at the time of bottling

Ruby red with morello cherry edges

"Rising from the ashes of our previous brew-house (Sadly lost in the 2009 Black Saturday Bushfires)

including just-ripened fruit and rich

savoury style similar to a cool-climate Pinot Noir

extremely polished

giving it great power and intensity