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Third Culture CookingThird Culture cooking is American cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks. The food that author Zaynab Issa cooksinspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travelsis

but she’s got a pit of strong opinions

Dictionary wishes she could tell a story like other books

He rules his pack with absolute authority

Especially when trying to find their way around a foreign city ends up being almost as tricky as navigating the same friendships

In November

Clara’s parents are having a party

The three have nothing in common except Shara and the annoyingly cryptic notes she left behind

and the inescapable challenges of family and friendships

a pea seedling that can hear water flowing and make its way toward it

puritanical

That’s not all that’s tough

Paperback | 80 pages | 4