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French Provincial CookingAuthor(s): David, Elizabeth, Binding: Paperback, Date of Publication: 30 04 1998, Pagination: 592 pages, index, illustrations, Series: N A, Imprint: Penguin Books Ltd, Published By: Penguin Books Ltd, Book Classification: National & regional cuisine ISBN13\EAN\SKU: 9780140273267 Description: French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it

specially commissioned maps and graphics

Imprint: John Murray Learning

and to reveal an unfamiliar place

Simple suppers from the nation's favourite chef' Sainsbury's Magazine'

These magical folk traditions also owe their survival to secret rural societies

creating ever more daring shapes

impatiently awaiting a special guest

or existed at the time

Author(s): Ridgeley

tasty food without fuss at his popular supper club

declining from the optimism of youth into what's often a long

investigate color from numerous perspectives: literary