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Confit de Canard - Two Duck LegsWe are lucky to be importing the products from Maison Argaud, a renowned producer of pat and cooked meals preserved in jars from the South West of France. This is now the third generation that are looking after the production. The company only consists of 10 staff, with a strong dedication to quality rather than quantity. Reheat in the oven, for 15 minutes at 170 degrees. Ingredients : Duck leg, Duck fat, Salt, Pepper. Weight : 400g

The wine is a blend of fruit from eight different vineyards and three different vintages - about 40% from 2017 and the remainder from roughly equal parts 2015 and 2016

a commune in the Beaujolais Villages located between Blacé and Quincié

The geology of Bugey is similar to its neighbour

Dry with fresh acidity matched by a luscious mouthfeel

nuanced flavor

This cheese is the creation of a cooperative of shepherds from the three Pyrenean Valleys of the Béarn: the Aspe

Grapes : Nero d'Avola

Aurélie Masson and her husband

he works with a specific clone of Catarratto called Catarratto Extra Lucido ('extra shiny Catarratto')

José Gourmet celebrates the culinary heritage of Portugal

100% Aligoté

This dish will leave you feeling light

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