Pancetta Affumicata (Smoked Pork Belly) by Salumi - Premium Artisan Cured Meat

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Pancetta Affumicata (Smoked Pork Belly) by Salumi - Premium Artisan Cured MeatPancetta Affumicata (Smoked Pork Belly) Approx. 2. 5kg Rich, Smoky, and Perfectly Cured Salumis Pancetta Affumicata is crafted from the finest Australian pork and slow smoked using traditional Italian curing methods. With its bold, smoky flavour and tender texture, this pancetta is perfect for enhancing pastas, stews, and charcuterie boards. Why You'll Love It Traditional Craftsmanship Cured using time honoured Italian techniques. Rich & Smoky Slow

Perfect for charcuterie

Bring the rich

Generous 5kg Size – Perfect for entertaining or food service

A great match with fig jam or quince paste for a sweet contrast

Woodland Valley ensures that every jar of Basilico Pasta Sauce meets the highest standards of taste and quality

making it perfect for easy snacking

Traditional Craftsmanship – Cured using time-honoured Italian techniques

This delightful quartet showcases the essence of our craftsmanship and the diversity of flavours that define our brand

Burleigh Blue offers an approachable yet flavourful experience

The ash not only gives the cheese a striking appearance but also adds a subtle smokiness that beautifully complements the buttery flavour of the triple cream

this dukkah brings a rich

is a rich and creamy blue cheese that strikes the perfect balance between bold flavours and smooth texture

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