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Future Perfect - Carbonique 2025 750ml"100% Pinot Noir from Kinvarra Vineyard in the town of Plenty. Different approach to Pinot Noir here. A small parcel of fruit was left out an extra 2 weeks to allow for the stems to fully ripen and lignify, in an effort to avoid any green notes in the finished wine. 1. 2t of hand picked fruit was transferred to a CO2 saturated tank and sealed for 4 weeks of carbonic maceration. Basket pressed to tank to finish ferment and mature for 4 months prior to

Style / Variety: Bordeaux Blend - Cabernet Sauvignon (45%)

this beer is full of fruit like aromas and flavours

Made for evenings under the stars

Because we share in your pain

with the backbone vanilla and wood character you’d expect

blended with a hearty mix of barley and wheat

Carefully sourced

Palate: Crisp

with every sip delivering a fresh twist of tropical sunshine and dessert-style decadence

We've used our Mountain Culture Pilsner under-modified malted barley from Voyager Craft Malt and three types of Munich Malt to provide a complex yet smooth malt backbone that glows the colour Autumn sunsets and balances the assertive and full character Pilsen yeast

that green zone crunch

A 7% New England IPA brewed with a large portion of oats and hopped with fresh Strata from our new friends at Crosby Hops" - Ever Grain

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