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Carrot TartPart of our Cookbook Collection: inspired by two of my favorite cookbooks, Smitten Kitchen Keepers by Deb Perelman and How to Eataly by Mario Batali and Lidia Bastianich. A carrot tarte tatin was not on the list of things I thought I would ever cook, and yet I have made just that from Smitten Kitchen Keepers and I did it midweek wearing a six month old, no less. Y'all when I tell you Deb's recipes are accessible!!! Our Carrot Tart is a rich, deep

Merlin leaves us with more questions than answers

and the DOCG label (and the less-restrictive DOC) protect for the regional characteristics

Guin ain't it for me

They are exceptionally mobile and resilient

A carrot tarte tatin was not on the list of things I thought I would ever cook

bright as summer

This tone leans warm for a blue and has undertones of black and indigo

blue like the wide open sky

as its breath escaped in one last sigh

"'Feyre Archeron

quarantined in our room with nothing to do but gaze at the sky

and more subtle hints of yellow