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Description

The Balvenie - DoubleWood 12YO 700ml"DoubleWood 12 was launched in 1993, using a process designed by our Malt Master David Stewart in 1982, now commonly known as 'wood finishing'. To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex bourbon barrels and hogsheads, and moves it to Spanish oak ex Oloroso sherry casks for an additional nine months. The whisky is then transferred to large oak vessels

big flavour

these wines are also crafted to ensure they are suitable for Vegans

then cooled and inoculated overnight in our koelschip loft before fermentation and aging in French oak barrels

Plenty of apple and pear aromas make their magnificent presence felt all the way to the slightly bitter aftertaste

rich and earthy finish

Freshly ground coffee develops alongside dried banana and a subtle herbal edge

this foeder-aged saison was made with Baghaven's indigenous mixed culture and barley from a local Wisconsin farm to create a unique intercontinental beer

we added raspberries and let the beer age in barrels for a few more months

Slightly dry on the palate with delicate wood and fresh citrus fruit flavors that combine for a pleasant

The red drinking white

this sour beer showcases notes of both ripe and dried apricots

and aged whole-leaf hops

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