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Berkshire Pork Collar (Coppa Cut)Discover one of the most prized cuts in whole hog butcherythe pork collar, also known as the coppa. Sourced from heritage Berkshire pigs raised at R Family Farms in Kansas, this richly marbled cut runs through the shoulder and neck, delivering unmatched flavor and tenderness. Each whole muscle weighs approximately 6. 57 lbs, making it ideal for slow roasting, curing, or slicing into collar steaks. Beloved by chefs and charcuterie makers alike, it's

this impressive “hammer” delivers fall-off-the-bone tenderness and rich

savory Berkshire bacon

Cooking Tip: Cook strips quickly over high heat in a hot skillet to sear the outside while keeping the beef tender

or stock-making

and deeply flavorful — the Angus Hanging Tender (often called the “butcher’s steak”) is a hidden gem prized for its rich beefiness

Hickory Smoked – Naturally smoky depth

Nothing says barbecue like a well-marbled brisket

Classic Breakfast Flavor – A satisfying

and a naturally golden finish

buttery taste and high smoke point

or stocking your pantry

these bratwursts deliver bold flavor in every bite