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Vin Santo Badia a Coltibuono 2018DESCRIPTION Winemaker Tasting Notes "Golden amber and brilliant color. The aroma hints at honey, toasted almond and dried fruit. Sweet and rich taste, balanced by vibrant acidity. Candied fruit, citrus, apricot and dried figs are the dominant notes. Very long persistent finish. Pairings: typical Tuscan desserts. Excellent with blue cheeses or liver pat. WINE TYPE Trebbiano & Malvasia COUNTRY Italy REGION Tuscany VINTAGE 2018

The mouthfeel is discreet

crushed flowers

lemon curd and mineral flavors that linger in the finish

Their passionate dedication to quality includes a proud commitment to organic farming and sustainable practices

Guillaume and Aude Lavollée represent the fourth generation of vignerons at Génot-Boulanger

The Meyney 2016 shows a deep red colour

Medium body with an elegant bouquet of cassis

If you haven't tried his wines

with elegant tannins and a persistent finish

it conveys a luminous radiance and a sparkling youthfulness

Pinot Gris

Extended time on lees during secondary fermentation contributes to more complex aromas of nougat and roasted nuts