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12 1/2" Fluted French Tart PanThe choice of professional pastry chefs, pan promotes even baking and perfect browning, and the lift off ring provides easy release of delicate crusts. Heavy gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional quality results. Removable bottoms support the baked crusts while you slip off the pans outer rings. Pan bottoms also aid in transferring the tarts to plates or platters. Made in France since 1887.

frothy beverages anywhere without electricity

7 1/2" x 6 1/2" x 1 1/2"H

it includes a non-stick rack

perfect for enjoying at any time of the day

Made with gleaming Stainless Steel

Easily complete all of your kitchen cutting needs with this pair of come apart kitchen shears from Wusthof

It has the rich flavor of baked cherries

the book addresses the way mending leads to a more mindful relationship to fashion and to overall well-being

After the initial excitement of venturing out

Glass 6-Pointed Star Ornament measures 2" high

The sealed surface allows for easy release and no residual odors or stains

It penetrates the wood and leaves a soft protective luster to all wooden products