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Merlet Lune d Abricot 700ml 25%Made from Roussillon apricots macerated in a mix of white spirits and the estates cognac, Lune dAbricot allows you to recreate ancient cocktail recipes that call for Apricot Brandy. Created in partnership with the London barman Tony Conigliaro, Merlet Lune dAbricot offers an elegant and powerful nose, ranging from wild flowers and exotic fruits to spiced and woody notes. The palate is simultaneously lively and creamy, featuring honeyed liqueur with

revived by the Hussey family in 2009

bottled at natural strength

distilled in a Vendôme pot still with an ester content of 550-700 g per hectolitre of pure alcohol

The aim is to showcase how the distinct local four seasons contribute to the unique maturation and dynamic flavors of Korea’s inaugural single malt whisky

000 litres and a second pot still made in India

The Teaninich whisky in question was distilled in 2007 and aged for 14 years before being bottled by Meadowside Blending as part of the Whiskey Trail Series

7th Edition

Boasting a robust 60% alcohol content

Gunpowder tea undergoes a unique production process

The aftertaste is refreshing with lime blossom honey and plant infusions

presented in a 700ml bottle with an alcohol content of 40

showcasing the craftsmanship that has made Kavalan a standout in the world of whisky

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