Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.5 (2022 batch)

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Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.5 (2022 batch)Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No. 5 I am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship. About the Handles: Handled by Brook with his usual breathtaking work. Brook Turner is from the Northern beaches from Sydney NSW. All unique. All one of a kind. Check out Brook Turner Knives for more of his work or his own website. Brooks knife making reputation speaks for

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If you are a busy chef or work in a busy kitchen and you need a knife that is a perfect fusion of western style handle and Japanese steel than this is the knife for you

25mmOverall length: 455mmBlade Height: 35mmWeight: 230gRHC: 63-64Bevel: Single

They are extremely sharp

effortless slicing

* If you purchased a knife and want a saya please contact usWood type: PoplarOrigin: Made in USA by EDROKnife Length: 240mmHeight at heel: 60mmOverall length: 285mm

Hitohira Futana Santoku (All purpose Knife) Kuro

This is a polishing stone that will give your knife "teeth" and a reflective shine

4mm (Near Tip)Overall length: 316mmBlade Height: 48mmWeight: 149gRHC: 64Bevel: DoubleHandle: Octagonal Mulga wood handle

1mm (Near Tip)Overall length: 316mmBlade Height: 42mmWeight: 146gRHC:

Ginsan steel is one of the best high carbon yet corrosion resistant steels used in knife making

it feels light and responsive

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