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Colombia EA Decaf de Caña - HuilaOrigin: Huila, Colombia Producer: Smallholder farmers Altitude: 14002000 masl Variety: Castillo, Caturra, Colombia Process: Washed Decaf Method: Ethyl Acetate (de Caa) Roast: Medium Dark Tasting Notes Graham Candied malt Lively finish About This Coffee This decaf comes from smallholder farmers in Huila, one of Colombia's most celebrated coffee regions, nestled between the Central and Eastern Andes, where elevation, climate, and a dense concentration

the Clever Dripper offers excellent value and dependable results for everyday brewing

supported by a clean body and rounded

Laderas del Tapias brings together four farms (Buenos Aires

French Press

The processing follows the same careful method she's developed: 12 hours of cherry fermentation in a wooden tank

The result is a decaf that actually tastes like coffee: warm

After fermentation

before being dried

sharing details about their farms

Origin: Kennedy

Variety: Yellow Catuai

Established in the 1930s and managed by the current owners since 1980