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Joseph Faiveley - Meursault 2020 750ml"Grapes are harvested by hand and sorted upon arrival at the domaine. Following primary fermentation, the wine is matured in oak barrels for 13 to 15 months, in nineteenth century vaulted cellars which provide ideal conditions for raising wines. The proportion of new oak, which is susceptible to variations according to the vintage, represents on average one third of the cuve. The barrels come from high quality barrel makers and have been rigorously

The result is refined

the wine sees malolactic in barrel

"This is a nod to the bitter beers of Belgium that have shaped our palates for the better

we pressed into 500L puncheons and 228L barriques

and certainly the greatest since 2012

There are so many flavours to develop

sherry cask matured whisky offers subtle variances to our port cask expression

The Cabernet (90%) and Shiraz (10%) components were fermented separately for 8 days on skins in small open top stainless steel fermenters with twice daily pump overs to extract colour

the collection of yeast and bacterial strains responsible for their beer’s unique flavour

Blackberry compote and lightly spiced vanilla flavours

These 3 New Mexico chilies combined with cilantro

it has a role to play

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