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White Steel Sashimi 270mmShipping Policy Refund Policy This professional grade sashimi knife exemplifies the pinnacle of Japanese craftsmanship. Forged, hardened, and sharpened by skilled artisans, its blade is fashioned from premium Yasugi Shirogami (White Paper) steel, renowned for its purity and superior cutting performance. The smooth, natural ho wood handle ensures both comfort and an exceptional grip, while each piece is meticulously handcrafted, reflecting the artistry

this knife seamlessly blends the natural warmth of wood with a modern

features a high-carbon steel composite blade that combines strength

Orientation: Right-handed

clean the knife with a sponge and mild detergent

Blade Material: Aogami #2 Steel + Soft Iron

while each piece is meticulously handcrafted

Manufacturing Process: Forged

masterful forging techniques are used to evoke a graceful wave motif

forged together to create a durable and resilient edge that highlights the unique properties of carbon steel

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Surrounded by 33 layers of Damascus steel

- Blade Width:21mm