Bottom Of The Pot: Persian Recipes & Stories (Naz Deravian)

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Bottom Of The Pot: Persian Recipes & Stories (Naz Deravian)Naz Deravian lays out the multi hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of

such as dashi and pickles

Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West

and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets

This colorful

Balsamic Barbecued Ribs

on the crowded streets of Manhattan

with meticulously detailed recipes for 70 beloved dishes

Salted Rosemary Paloma

Chocolate Bread

you will also be taken on a day-long tour of south Bombay

the Mediterranean

Think meaty stews