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Description

Petrusco Smoked Codfish RoePetrusco Smoked Codfish Roe offers a rich, smoky flavor with a smooth, creamy texture. Traditionally prepared and delicately smoked, it can be enjoyed spread on toast, blended into dips, or served alongside fresh vegetables and crackers. A classic European delicacy that's both versatile and satisfying.

Toasted brioche

The exquisite flavor profile of Marcos Iberico Ham Boneless is derived from the unique breed of Iberian pigs and their specialized diet

Petit Basque provides essential nutrients

Tips for Serving French Brie

Enhances subtle flavors

provides a refreshing counterpoint to the richness of the prosciutto

Bellwether Farms Whole Milk Ricotta stands out for its exceptional creaminess and subtle sweetness

Alternatively

Enhances the flavor of grilled meats and poultry

The aroma should be nutty and earthy

They can be added whole to charcuterie boards or sliced for sandwiches and salads

seasoned lightly with sea salt