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Description

Biggar Cask Aged GinThis is the second batch in a series of cask aged gins. This edition, consisting of only 70 bottles, has used the Biggar Old Tom Gin and been rested in a 30 litre Chestnut cask. We recommend trying this in a Martinez or a Manhattan cocktail.

Part of the annual Up Helly Aa series of Scottish Gins that celebrates Shetland’s famous Viking fire festival

Ground cinnamon

Additional lime has been combined to create a gin that’s reminiscent of Hendrick’s Gin with freshness and floral carefully balanced with herbaceous notes of the Scottish coast

Stirling Winter Gin is a seasonal

Juniper and coriander are first steeped in base spirit for 24 hours before being distilled

Szechuan peppercorns add a spicy note

Pavilion Gin features a classic gin backbone with the addition of wild Scottish red berries

lemongrass and lime peel contribute lively citrus notes

They use a carefully considered blend of traditional juniper and local Orcadian botanicals

warm summer evenings

Height of Arrows is a gin that has been created with whisky in mind

This small rocky island features a lighthouse that took two years to complete due to the limited time available over the summer

Exchange/Return Notes