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2016 Biondi-Santi Rosso di MontalcinoBiondi Santi's 'Tenuta Greppo' is where it all began for Montalcino's eventual rise to fine wine stardom. Clemente Santi's submission of 'Vino Rosso Puro 1852' at a National Exhibition in Florence is possibly the first 100% Sangiovese grown in Montalcino and provided the framework for his descendants creation of Brunello di Montalcino. The entire history of Montalcino as a wine region are completely inseparable from the Santi name. It's no wonder the

Tasted: October 2020

Great commitment to sustainability and care for the environment is expressed with their new line of Champagne: sans sulfites ajoutés (no sulfites added)

The nose features hints of fruit

cool nighttime air ensures the grapes do not overheat and produce out-of-balance juice

how to blend them and how to distill them into this world famous liqueur

Aperol features a unique bittersweet taste and bright orange color

The Côtes du Roussillon Rouge Roboul is a blend of Mourvèdre and Grenache grown on clay limestone soils

1ha namesake single parcel “El Chiviritero” planted in 1981

in the heart of Hengst

An infusion of zesty orange

and raspberry

rooting is favored by the stony structure and it has a water reserve thanks to the conglomerates

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