ENG/JPN: Sushi Secrets: A Japanese Master's Ultimate Guide by Seiichi Sakanishi

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ENG/JPN: Sushi Secrets: A Japanese Master's Ultimate Guide by Seiichi SakanishiThis comprehensive guide from renowned chef Seiichi Sakanishi introduces both the techniques and the philosophy behind each piece of sushi. This book explains how to pick the best quality fish and techniques to enhance the individual flavor profiles of each fish. Beyond being just a complete guide for sushi professionals and novices alike, art director Kazuhiko Tajima and photographer Hiroshi Yoda have captured the exquisite beauty of each fish.

Length: 26

this redesign features a new enamel coating with instant evaporation technology while keeping Vermicular’s renowned precision seal intact

" The long history of oppression and continued discrimination against the Ainu people has led to the diminishment of Ainu tradition and culture

Aged soy sauce (Defatted soybeans

Product #: B17

These button-up shirts feature traditional Japanese patterns that are hand screen printed on the back of the arm

Weight: 11 oz

Product #: JT229

85% Cotton

Shoulder-to-shoulder: 21"

This air purifying effect is resistant to high temperatures

This classic stew features an assortment of fish cakes simmered in a soy sauce-based dashi broth