Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Idaly Calderon Natural Geisha & CatuaiHaving grown up surrounded by coffee, Doa Idaly worked on coffee farms as a picker for many years before saving up enough to buy her own farm in the early 2000s. Located on the steep, lush slopes of Frailes, the borders of Doa Idalys farm are marked by trees with bright pink leaves, earning it the name Guanacaste. One of fifteen siblings, Doa Idaly counts on her brother Marcon for the daily upkeep of Guanacaste, while she looks after elderly relatives

Post picking and sorting

syrupy body

the cherries are mixed with their liquid extracts

the coffee is rested for 10 days

After drying down to a moisture content of 11%

Finca EL Lago is owned by 31-year-old Ferney Quipo

where no water is added to the tank during fermentation

Half of the farm is dedicated to the cultivation of yellow catuai and arara varietals which are farmed agroecologically and organically

so they are added back into the fermentation tanks with the cherries for a further 36 hours

The coffee is always sent in plastic and macen bags to the mill

000kg of parchment coffee was bought

which has been in his family since 1985