Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce

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Description

Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml), 2-PackMade In Japan Brewed And Aged For 4 Years With Ancient Method Of Using Kioke Wooden Barrels Characterized By Its Rich, Mellow Flavor Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor Great As Dip For Sushi, Sashimi, Grilled Fish And As A Secret Ingredient For Dishes

we developed a patent pending schedule that allows both ingredients to be taken together - but not combined

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Q: Can the popping boba be added only to cold drinks

Herbal Supplement

5 oz x bag)

Includes pack of 4

No Refrigeration Required Easy To Use - Follow the easy-to-understand directions on the label

CLASSIC CURLS

Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years

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