8cm Round Perforated Rolled Edge Tart Ring

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Description

8cm Round Perforated Rolled Edge Tart RingRound ring designed primarily for making tarts and quiches. The top and bottom edges are rolled for easy handling. Even 1mm holes: they help to remove air bubbles during baking and to better distribute the heat for a crispy crust. High end spring stainless steel ring. Easy mould release. Use: place the ring directly on the cooking support, line it and make the tart. When it has finished baking, turn it out by carefully pulling the ring by the top.

Induction Base Diameter: 15

This pan is designed for smooth

Smooth inner surface: natural non-stick and easy turning out

2 (W) x 36 (L) cm

8(H) x 17(W) x 30(L) cm

Easy cleaning

With a 23cm length

Its ergonomic handle and versatile size make it a popular choice for home chefs seeking reliable and efficient frying pans

Its ergonomic handle and sturdy construction make it a versatile and reliable choice for frying

it heats evenly and develops a natural non-stick patina over time

External Dimensions - 16 (H) x 26

The De Buyer Moul'flex 9 Madeleines silicone mould is a versatile baking tool designed for creating perfect madeleines