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Brie FermierMade from their single herd of cows, Ferme de la Tremblaye produces a flavoursome French Brie. This is not your usual creamy, rich brie. The bloomy rind gets a few orange tinges as the cheese matures. With strong mushroom aromas and dense paste, this brie is for the real French cheese lover of farmhouse cheese. Size: Cut to order Milk: Cow's Milk Origin: Ile de France, France

An indulgent Chocolat Fondant Cake from Croquembouche to share

Crafted by Fromageries de l'Étoile

or even a whisky

It's a semi-soft blue cheese which is not quite as spicy and has a much creamier texture than its cousin

Urdina — "blue" in Basque — is Maison Agour's striking creation: a sheep's milk blue that looks like a traditional Basque wheel from the outside

600g = 3 pans & 3 spatulas)

Origin: Devon

Échiré is churned slowly in traditional wooden barrels after the cream has been cultured for 18 hours — a process that gives it an incomparably smooth

more complex than most blues you'll find

90 or Large - 150g $11

Beneath the striking green rind

A $30 deposit is required and fully refunded upon return

Exchange/Return Notes