YAQUELINE HERNANDEZ - LA PLATA HUILA - BOURBON BLEND, 12oz

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YAQUELINE HERNANDEZ - LA PLATA HUILA - BOURBON BLEND, 12ozKnow more PROCESS: Extended and controled fermentation. washed. NOTES: MANGO FLORAL SWEET Story CrecerT: Seeds of Change in Western Huila Origins at Los Pinos In the lush mountains of western Huila, where the air smells of fertile soil and the horizon is painted green, the CrecerT project was born. On a farm called Los Pinos, in La Plata, Huila, Yaqueline Hernndez, with her vision and passion for coffee, sparked a revolution. Her dream was simple yet

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drawn by the promise of better coffee and better lives

these producers started experimenting and learning

the only other element coffee gets in contact with

blackberries

100 meters in volcanic soil

the reserve achieves sustainable production that saves 95% of water

Every sip of our creation represents the tireless effort of hands that have cultivated this land with deep devotion over the years

The results soon became evident

beyond coffee production

Every month we will send out a curated selection of bags of our current seasonal offerings depending on the line that you choose (TROPICO 340g

two bag subscribers will receive two different coffees each month of the selected line