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Artisan Smoked Soy SauceTypically used in moderation as a finishing shoyu, Haku Smoked Shoyu delivers a uniqueness and complexity desired by today's finest chefs. A truly rare and unique ingredient from Kyoto prefecture. Haku Smoked Shoyu is traditionally brewed preserving ancestral methods of the Mushiro Koji process yielding an exceptional shoyu. After aging, the master craftsmen meticulously follow a cold smoking process unique to the Haku family company exclusively using

6 handmade marshmallow snowflakes per bag

Ginger Root

Featuring subtle metallic lines in the front surface

featuring adorable illustrations of mama and baby penguins

wouldn't love these adorable socks

And though Margaret misses him

this iteration holds sodalite and amethyst

showing other women how to do the same

Writer Julia Bainbridge spent a summer driving across the U

Our destination

leaving a trace of orchid and a hint of mandarin

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