Tadafusa Gyuto (Chefs Knife) Blue Steel #2, 210mm

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Description

Tadafusa Gyuto (Chefs Knife) Blue Steel #2, 210mmTadafusa Gyuto (Chefs Knife) Blue Steel #2, 210mm: Tadafusa knives are made in Sanjo, Japan with over 60 years of experience in handmade knife making. One of Tadafusas standout features their ability to blend handmade techniques and mass production without sacrificing quality, resulting in amazing cutting performance without the "handmade" price tag. With unmatched cutting performance in their price range, making them a beautiful and functional

0mmOverall length: 372mmBlade Height: 47mmWeight: 145gRHC: 62Bevel: DoubleHandle: Octagonal (Cherry Wood)

This steel is used in $150 knives like Tojiro and $600 hand made knives

All one of a kind

The company specializes in Sanjo-style knives

which will make your knives “pop” hairs

this turner excels in flipping fish

Black Palm/ Maple Burl

I call these “the bottom of the top”—they use high-quality materials and solid heat treatment

Fujiwara Petty (Utility Knife) 130mm Western Handle

The blade has a slight Kuro finish near the Gidgee bolster and dyed Tasmanian oak handle

Easy to sharpen

making sharpening quicker and cleaner