Hen of the Woods - Kansas City BBQ Meat Rub

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Hen of the Woods - Kansas City BBQ Meat Rub"The Kansas City Meat Rub perfectly balances sweetness, smoke, and spice. It's less sweet but more savory than the North Carolina blend and has a touch more heat. We've finished it with the perfect amount of smoked Sea Salt, so whether you're loading up ribs on the smoker or pork shoulder in the oven, you'll get the delicious smokey flavor and aroma." Hen of the Woods Ingredients: Light brown sugar, salt, smoked paprika, garlic, onion, black pepper,

This beer is bottle-conditioned

The hops in this NEIPA shine a spotlight on some of the more citrusy hops we enjoy experimenting with - Centennial

Contains milk sugar

pine and grapefruit on the nose

It has a supple

zesty citrus

it’s a no-brainer purchase to drink over the coming 10-15 years

20 per cent being new

"The original ice cream sour

41% Cabernet Sauvignon & 6% Petit Verdot

Style / Variety: Freisa

brooding berry fruit flavours alongside earth and undergrowth