Bacchus - Quaddlehock Chilli Smoked Barleywine

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Bacchus - Quaddlehock Chilli Smoked Barleywine"This Smoked Barleywine was produced entirely with just 4 malts that have been smoked over 4 different woods Beechwood, Cherrywood, Applewood & Manuka. Weve used a reiterated mash process with a 2. 5 hour boil, to create a beer of incredible depth & length of flavour. Tastes of Bacon Jerky with the Smoked Jalapeos added during conditioning, adding complexity & a gentle finishing heat. Contains Water, Barley, Chillies, Hops & Yeast." Bacchus Style

imbuing it with decadent flavours of dark chocolate

lime juice and toasted vanillin biscuits on the nose

all just for the fun of double barrel aging it

Battery Hill

Built upon this sweet base are layers of heavy chocolate

"A complex and layered wine

with a sense of freshness and vitality keeping everything in check

vibrant and effervescent

Amaranth Malt

with surprising and complex aromas

and aged in apricot liqueur barrels

This blazing bronze brew is aged on oak