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Hong Far Low, Boston, Circa 1930Established in 1879, Hong Far Low was one of the first Chinese restaurants in the United States. This menu figures prominently in Wing Kai To's important history book, "Chinese in Boston: 1870 1965". A whole fried lobster cost $1 in the 1930s and a boneless chicken cost ten cents more. Courtesy Harley Spiller Collection. Gallery quality Gicle print on natural white, matte, 100% cotton rag, acid and lignin free archival paper using Epson archival inks.

attractive amenities were created to enhance passenger experience and provided ways to stay ahead of the competition

Maybe it tastes nicer than it sounds

root beer and crème beer

manpower and production

Amelia Earhart and Eleanor Roosevelt

Bill Darden died in 1994 at the age of 75

Frank Sinatra used to meet Jimmy Van Heusen

The New York sky line must have seemed like a mirage after days at sea

We can imagine enraptured audiences listening to these great musicians while drinking Sazeracs or the hotel's famous Ramos Gin Fizz

reporting on the new music phenomenon in 1965 in an article entitled Discotheque: How is the Go-Go Going

its fans included Oscar Wilde

but prominently featured the Gemini 6 & 7